Sanjeev Singh

Sanjeev Singh Email and Phone Number

Passionate & Experienced Full Service Hotelier - Operational Consulting - F&B Expert - Training and Development @ Hyatt Hotels Manchester
manchester, manchester, united kingdom
Sanjeev Singh's Location
United Kingdom, United Kingdom
Sanjeev Singh's Contact Details

Sanjeev Singh work email

Sanjeev Singh personal email

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About Sanjeev Singh

I am a passionate, innovative and results-driven Hospitality Leader with extensive experience gained in Asia, Middle East, Africa and North America in leading luxury International Hotel and Resort operations with the ability to deliver enhanced brand reputation and operational excellence within the Hospitality industry.I possess a ‘continuous improvement’ work ethic with the ability to deliver unique guest experiences within a variety of markets and the expertise to launch new concepts and lead cross functional teams to consistently deliver high levels of customer service. I am proficient in managing financials, creating and maintaining budgets, forecasting and maximizing profitability as well as skilled in negotiating with various vendors and partners.I am resourceful and adaptable and capable of generating optimal results with integrity, energy and a desire to continually build on success.Core Competencies✓ Skilled in managing and nurturing relationships✓ High level of attention to detail and quality✓ Highly motivated, ambitious and goal oriented✓ Team leaderships and team development experience✓ Perform well under pressure & strict deadlines✓ Confident to anticipate and manage processes ✓ Effective interpersonal and communication skills

Sanjeev Singh's Current Company Details
Hyatt Hotels Manchester

Hyatt Hotels Manchester

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Passionate & Experienced Full Service Hotelier - Operational Consulting - F&B Expert - Training and Development
manchester, manchester, united kingdom
Employees:
4
Sanjeev Singh Work Experience Details
  • Hyatt Hotels Manchester
    Director Of Operations
    Hyatt Hotels Manchester Dec 2023 - Present
    Manchester Area, United Kingdom
    Hyatt Regency Manchester and Hyatt House Manchester
  • Crowne Plaza Kitchener-Waterloo
    Assistant General Manager
    Crowne Plaza Kitchener-Waterloo Sep 2023 - Nov 2023
    Ontario, Canada
  • True Road Hotels
    Hospitality Consultant
    True Road Hotels Apr 2023 - Aug 2023
    Canada
  • True Road Hotels
    Head Of Operations & General Manager
    True Road Hotels Jul 2022 - Mar 2023
    Calgary, Alberta, Canada
    GM - Full service hotel with 213 rooms, 02 food and beverage outlets, 14000 sq. ft. event space, swimming pool, Jacuzzi, steam room, fitness centre.Head of operations - Overall in-charge of three hotels with 40 million revenue yearly. Total 500 plus rooms, four F&B outlets along with 30,000 sq ft banquets.
  • True Road Hotels
    Food And Beverage Specialist
    True Road Hotels Jan 2022 - Jun 2022
    Canada
    Specialized in F&B Division, Hotel contracting, Frenchise contracting, Hotel pre-opening and TrainingMultiple projects in Calgary, Red deer and White Court, Alberta, Canada (three hotel project)
  • Park Hyatt Toronto
    Director Of Food & Beverage - (Pre-Opening) Task Force
    Park Hyatt Toronto Aug 2021 - Oct 2021
    Toronto, Ontario, Canada
  • Ss The Rare
    Hospitality Consultant
    Ss The Rare Jan 2021 - Jun 2021
    Calgary, Alberta, Canada
    Specialized in Rooms and F&B Division, Hotel contracting, Frenchise contracting, Hotel pre-opening and TrainingMultiple projects in Calgary and Edmonton, Canada
  • Hyatt Regency Sharm El Sheikh
    Director Of Food & Beverage | Director Of Rooms
    Hyatt Regency Sharm El Sheikh Feb 2020 - Jun 2020
    Sharm El Sheikh, South Sinai, Egypt
  • Hyatt Regency Sharm El Sheikh
    Director Food And Beverage
    Hyatt Regency Sharm El Sheikh Jul 2018 - Jun 2020
    Sharm El Sheikh, Egypt
    432 Rooms + villas 08 outlets, Big banqueting space two big ballroom
  • Park Hyatt Jeddah
    Assistant Director Of Food And Beverage
    Park Hyatt Jeddah Apr 2014 - Jun 2018
    Jeddah
    - 142 rooms, 5 outlets, two big banquet hall, two big garden for outdoor events, Outdoor catering- Lead an award winning team of 158 employees generating revenues of US$ 21million - Successfully implemented a new beverage program resulting in increased beverage revenue of 25%- Created new extension for ‘The Lounge’ restaurant resulting in increased revenue of 10%.- Responsible for all financial aspects of the division- Served in Hyatt Regency Riyadh for two weeks Task Force assignment- Spearheaded the renovation of pastry shop and main restaurant “Nafoura” - Increased profitability of food and beverage by 5% year on year compared to budget- Increased revenue by 10% in two major outlets of the hotel - Reduced expenses (wastage) of food and beverage by 3% year on year- Effectively increased hotel guest satisfaction score (online survey) by 10% for years 2015/ 2016- Grew employee engagement score by.5% for the year 2014
  • Grand Hyatt Doha
    Banquet Manager, Assistant Director Food And Beverage - Events
    Grand Hyatt Doha Jun 2012 - Mar 2014
    Doha, Qatar
    -349 rooms and villas, 6 outlets, room service and big Banqueting and 11 meeting rooms (event hall seating up to 1000 pax and garden seating up to 2000 pax), Outdoor catering- Led a multi-cultural team of 100+ employees with revenues in excess of US$ 20 million- Managed concept development- Team member of the successfully pre-opening of Pastry shop and “Majlis” restaurant - Reduced expenses (wastage) by 2% year on year
  • Hyatt Capital Gate, Abu Dhabi
    Outlet Manager (Pre-Opening)
    Hyatt Capital Gate, Abu Dhabi Aug 2011 - May 2012
    Abu Dhabi
    -189 rooms, 4 outlets, Room Service, meeting rooms, Outdoor catering and Banqueting- Led a multi-cultural team of 20 - Responsible for all financial aspects of the outlet
  • Hyatt Regency Delhi
    Various Position ( Last Working Position Outlet Manager/Banquet Manager)
    Hyatt Regency Delhi Jun 2004 - Jul 2011
    New Delhi
    - 513 rooms, 8 outlets, Room Service, Large Banqueting and Outdoor catering- Led a team of 22 - Successfully oversaw operations during the absence of the Food & Beverage Manager- Team member of pre-opening of Pastry shop and “The China Kitchen” restaurantJoined as a waiter, promoted to Team Leader, Assistant Manager before promotion to Outlet Manager
  • Radisson Hotel
    Guest Service Attendant
    Radisson Hotel Jan 2004 - 2004
    New Delhi Area, India
  • Taj Lake Palace Hotel
    Guest Service Associate
    Taj Lake Palace Hotel Oct 2003 - Dec 2003
    Udaipur Area, India

Sanjeev Singh Skills

People Management People Development Budgeting Team Building Business Planning Cost Management Profitability Improvement Marketing Management Food And Beverage Banquets Food Hospitality Hospitality Industry Hospitality Management Hotel Management Hotels Micros Pre Opening Resorts Food And Beverage

Sanjeev Singh Education Details

Frequently Asked Questions about Sanjeev Singh

What company does Sanjeev Singh work for?

Sanjeev Singh works for Hyatt Hotels Manchester

What is Sanjeev Singh's role at the current company?

Sanjeev Singh's current role is Passionate & Experienced Full Service Hotelier - Operational Consulting - F&B Expert - Training and Development.

What is Sanjeev Singh's email address?

Sanjeev Singh's email address is sa****@****att.com

What schools did Sanjeev Singh attend?

Sanjeev Singh attended Nshm Academy, B.s.college, Danapur, Maner Inter High School, Central School Avadi Chennai.

What skills is Sanjeev Singh known for?

Sanjeev Singh has skills like People Management, People Development, Budgeting, Team Building, Business Planning, Cost Management, Profitability Improvement, Marketing Management Food And Beverage, Banquets, Food, Hospitality, Hospitality Industry.

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