An accomplished Food and Beverage Personnel with a successful career spanning 19 yrs in the industry. Proven expertise in spearheading various aspects of F&B operations from strategic planning and budgeting to team management and quality control. Committed to maintaining the high standards of quality, safety and Hygiene while staying abreast of the latest industry trends and advancements. A decisive leader with exceptional communication and interpersonal skills, capable of building strong relationships with clients, vendors and stakeholders at all levels.SPECIALTIES: F&B Operations | Customer & Quality Focus | People Management Skills | Process Oriented | Time Management | Procurement | Wines and Spirits | Motivational Speaker
Listed skills include Wine, Food, Hotels, Hotel Management, and 31 others.