1. Conducted laboratory scale fermentation procedures.2. Responsible for analysis of chemical and microbial parameters of fermentation process.3. Demonstrated fermentation trials to optimize the parameters.4. Compiled reports and Standard Operating Procedures (SOP) for experimental batches.5. Maintained and updated laboratory inventory.6. Contributed to research efforts through literature reviews and data collection to support project goals.7. Assessed in setting up the laboratory.

1. Performed microbial load test on water samples. 2. Analyzed food specimens for the presence or absence of microorganisms. 3. Assisted in preparing technical reports based on test outcomes as per FSSAI standard. 4. Acquired knowledge about analysis methods for food samples using FSSAI standard. 5. Culture media and glassware preparation for sterilization.

1. Responsible for procurement of bacterial samples and culture maintenance.2. Processed bacterial cultures for preparation of cell lysates.3. Trained in handling of instruments like sonicator, homogenizer, and biosafety cabinets for sample processing.4. Streamlined the incoming and outgoing sample records.