Santera Tequila hails from the heart of Mexico’s most prime blue agave growing and Tequila producing region: Tequila, Jalisco, Mexico. The distillery continues to practice customary distillation methods dating back hundreds of years that are now carried out by masters of the craft whose skills are backed by their families’ generations of industry experience. Acute techniques are utilized to perfect “softer” flavor profiles that are smoother and pleasant while minimizing the "burn" common with most brands. This creates refined tequila that can be sipped and enjoyed like a fine wine instead of the passé style of a rushed shot combined with lime and salt. Santera Tequila's unique recipe produces a Blanco (aged 8 months), Reposado (aged 16 months), and an Añejo (aged 22 months), that are kept in white oak barrels during their respective aging cycle. The quality of the tequila is equally as important as the quality of what encases it. Cutting-edge machinery, integrated with acclaimed artistry, and finished off with hand painting precious metals formulates the un-parallel design of the bottles. They must be seen in person to comprehend the magnificent craftsmanship. Santera Tequila created this distinguished brand using only the finest ingredients, materials, and facilities to pay homage to the rich history of Tequila.