Santhosh Kumar H.B Email and Phone Number

Actively gained full command on the operating system of the department.Opened a new restaurant and spearheaded in menu planning, manpower allocation, setting service standards and budgeting.Opened the new bar and streamlined in menu planning, purchase procedures, stock maintenance and completed all legal formalities for the smooth functioning of the facility.

Report to the Vice President of the Company. Responsible for the overall image makeover. Revenue management and to improve the services to suit high profile Guests.Continuous Up gradation of quality and service.

Reported to the Food & Beverage Manager and successfully managed the Coffee Shop and the Bar and was assisted by 1 Executive and 18 Staff including Waiters and Supervisors. Played an important role in staffing, inventory, systems and procedures, sales, customer feedback, maximizing the average cheque, variety in the menu and the entertainment, theme nights, maintenance of guest history, budget, cost reduction, staff training, management information report, care of equipment's, and the image… Show more Reported to the Food & Beverage Manager and successfully managed the Coffee Shop and the Bar and was assisted by 1 Executive and 18 Staff including Waiters and Supervisors. Played an important role in staffing, inventory, systems and procedures, sales, customer feedback, maximizing the average cheque, variety in the menu and the entertainment, theme nights, maintenance of guest history, budget, cost reduction, staff training, management information report, care of equipment's, and the image of the restaurant. Show less

Reported to the Food & Beverage Manager and successfully managed Five Banquet Halls with a capacity 20 PAX to 300 PAX and the Banquet Sales Office and was assisted with 2 Supervisors, 2 Sales Assistant, and 12 Operation Staff.Responsible for Staffing, Maintenance of Equipment's, Maintenance of the halls, Sales, Customer feedback, maximizing the revenue from the available space, variety in the entertainment, Theme nights, Outdoor catering, Service Quality, Variation in the Menu, Staff… Show more Reported to the Food & Beverage Manager and successfully managed Five Banquet Halls with a capacity 20 PAX to 300 PAX and the Banquet Sales Office and was assisted with 2 Supervisors, 2 Sales Assistant, and 12 Operation Staff.Responsible for Staffing, Maintenance of Equipment's, Maintenance of the halls, Sales, Customer feedback, maximizing the revenue from the available space, variety in the entertainment, Theme nights, Outdoor catering, Service Quality, Variation in the Menu, Staff training and various food festivals.Organized customers meet, personal sales calls, Guest History to retain the regular clients.Responsible for achieving the set target and reduced cost by avoiding wastage, breakage and systematic style of functioning Show less