Bruno Santos Email & Phone Number

Sydney, New South Wales, Australia

Sydney, Australia

• Responsible for loading and Unloading assistance (aeroplanes and trucks);
• Accountable for helping with strapping, shoring, netting freight;
• Liable for loading PMC, AKE, PAG, DQF and different units according to flight planning;
• Accountable for internal procedures and safety standards enforcement.

Sydney, Australia

• Excellent customer service, providing accurate and detailed information, to keep the client’s satisfaction level high;
• Responsible for providing nutritional advice;
• Responsible for orders allocation and inventory levels maintenance;
• Liable for preparing kitchen for service and responsible for closing;
• Organise food preparation;
• Accountable for enforcing hygiene standards, by creating procedures for process improvement

Sydney, Australia

• Responsible for the food quality offered to customers;
• Responsible for nutritional advice;
• Accountable for employees hiring, training and supervision;
• Liable to planning menus, monitor procedures in the industrial kitchen;
• Inventory control and purchase management, ensuring products quality;
• Ensure environmental hygiene control.

Sydney, Australia

• Accountable for employees hiring, training and supervision;
• Responsible for providing nutritional advice;
• Liable to planning menus with cost control, monitor procedures in the industrial kitchen;
• Ensure environmental hygiene control;
• Responsible for food inventory management, ensuring products quality;
• Procurement and negotiation with suppliers, providing better price and reduction of costs, with no quality interference.

Sydney, Australia

• Responsible for nutritional advice;
• Hire, train and supervise staff in relation to food service;
• Menu planning with cost control, monitor procedures in industrial kitchen;
• Keep record of files such as order, delivery and safety

Brazil

• Worked as part of a motivated team of professional, implementing various initiatives that include certification and quality improvement related projects;
• Material preparation to implement safety standards and quality control;
• Conduct nutritional research and studies;
• Ensure food supplier safety and other certificates are updated and maintained;
• Monitor health surveillance audits;
• Commitment to policies and procedures including WHS legislation.

Brazil

• Works and research carried out in clinical nutrition, at Brasília Base Hospital, in the trauma session;
• Activities and research carried out in social nutrition, in the clinical centre;
• Activities and research carried out in food production at the Military Hospital of the Federal District:
• Conduct nutrition research and studies;
• Discussing a person’s diet habits to assess their health needs;
• Responsible for explaining nutrition and nutritional deficiencies;

Diploma Of Hospitality Management (Comercial Cookery), Hospitality Administration/Management

Activities and Societies: Food Safety Supervision

Certificate Ii Business Management, Business Administration And Management, General

Bachelor'S Degree, Dietetics/Dietitian