 Microbial and chemical analysis of Raw spices, SFG Final Product Analysis, Documentation. Responsibility to identify the gap in existing incoming material control implement action plans to ensure quality of product. Ensuring quality of incoming Raw material: Responsible for ensuring quality of all incoming raw materials ,processing aids and ingredient  Instrumental in technical documentation, maintaining of specification & COA of raw material & finished good. Personal hygiene ,Equipment swab ,environmental monitoring water analysis a per IS10500 and documentation and GHP GMP , 5S implementation  Food safety internal audit, Vendor audit and FSSC22000, HACCP documentation.  Calibration of Lab instruments Documentation, Handling of overall calibration Program of organization ,  To ensure the documented sampling plans, inspection of test plan ,procedure ,specification are implementation thoroughly in the organization  Liaise with NABL laboratory for external testing sample maintaining frequency and Records.  Handling of Fumigation overall activity of raw material. Handling customer complaint Root analysis and avoiding reoccurrences through systemic approach Evolution of pest control operation &coordination with pest control agency for proper pest management system throughout factory  GMP and GHP personal hygiene training to worker  water Analysis  Handling of chemical and glassware procurement ,

Quality Assurance ActivityFood safaty Microbial Environment MonitoringHygiene GMP GLP etcFSMS ISO 22000 HACCP

Management of Quality Control Department as per BIS Documentation of Package drinking water as per IS 14543 Microbiological analysis and chemical analysis of raw water and finish product as per IS 14543. Handling of instrument like spectrophotometer, pH meter, TDS meter. Raw material inspection, Documentation of packaging material, specification as per Bisleri packaging quality manual.Hygienic audited, Hygienic maintenance, process supervision.Production planning, production assist, man power allocation.

Monitoring the Quality in processed and finished Product,Documentation of FG as per the Quality standard of GPI. And ISO 22000.To ensure GMP and GHP in process ,warehousing areaISO , HACCP, Documentation and RecordkeepingCo-coordinating quality checks for in RM/PM parameters as per desired frequency,Personal hygiene audited, Hygienic maintenanceSwab Test of Instrument, Environment monitoringMicrobiological analysis of Raw material and FG (Total plate count, E.coli, Coli forms ,Yeast and Mould )Handling of instrument like spectrophotometer, pH meter, TDS meter. Moisture Analyzer. Leak test machine, Sieve test machine, sealing strength machine, bursting strength machine.Responsible for all Quality control and assurance activities related to product, man & materials to achieve target as per plan.To Aware new temporary operators for defect free efficient productionReporting All activity with respect to shift wise to the Asst. Manager of my department