• Provided support to all kitchen staff• Ensured that all food served are arranged properly and met quality standards• Ensured that all kitchen work is completed within the timelines• Maintained hygiene standards of kitchen and equipment• Prepared individual orders when requested• Ensured food preparation procedures for quality, uniformity and accurateness• Reviewed delivered product and ensured appropriate storage• Observe employees engaged in portioning, preparing, and garnishing foods• Ensured the defined methods of cooking and garnishing