Key Responsibilities<<<<<<<<<<<>>>>>>>>>>>  Raw Material, Finished Goods & Packaging Material testing as per PFA (Physical and Chemical). Physical Testing of All Variety of Rice (Basmati as well Non-Basmati Rice) and Pulse. Individually handling of all lab equipment (pH meter, oven, muffle furnace, Autoclave Etc. ) Planning, Scheduling & conducting internal audits in plant. Maintenance of records & preparation of Day wise. Implementation of food Safety Training (includes GHK GMP, GLP, FIFO and So on). Providing food safety training to all production staff along with managers. Control the Pest Management and hygiene Condition in plant. In process checks, Packing Of All Variety of Rice & Pulse ensure the product quality during Packing. .  Handling of rejections & Customers complaints.  Preparation & maintaining documents of ISO: 22000 & HACCP. Find the inferior root cause in Process & improve them to minimize the product lose.