I'm Gangaram Sapkota, an aspiring food technologist with a strong academic and professional background in food technology. I hold a bachelors in Food Technology from CAFODAT, Nepal and an advanced diploma in Food Science Technology from Centennial College, Toronto, where I've gained expertise in food processing, quality control, quality assurance, and research and development. I'm driven to contribute to a dynamic and innovative team, leveraging my knowledge in food science principles and practical experience to drive progress and continuous improvement. With a solid foundation in food science principles and hands-on experience in food analysis and microbiological testing, I've worked as a Quality Control Specialist and Production and Sanitation Supervisor at Nepal Dairy Pvt. Ltd.Throughout my career, I've developed excellent attention to detail and communication skills, enabling me to identify defects or inconsistencies in finished products and collaborate effectively with team members and other departments. I have a strong understanding of food safety regulations and best practices, ensuring compliance and maintaining high-quality standards.Proficient in various computer applications, including Microsoft Office, Genesis R&D, and SPSS, I'm able to analyze data and generate valuable insights. As a creative thinker, I'm always focused on continuous improvement and problem-solving. I believe in pushing the boundaries of food technology and exploring innovative solutions to enhance food quality and safety. I'm excited to bring my passion for food technology and my dedication to excellence to contribute to the success of a forward-thinking team in the industry.