Amna Hospital Daska (Food & Nutrition department)Nutritionist:• Processed nutrition assessment and BMI information for enrolled patients and provided relevant literature.• Tracked all patients who may have needed additional nutrition intervention through nutritional guidelines .• Helping clients to make informed & practical choices about their food & health.• Assessing, treating and evaluating patients referred to the Dietetic Service.• Ensuring that each patient has an individually tailored care plan to meet their needs.• Involved in the dietary treatment of disease and health conditions.• Instructing patients and carers clearly on what to eat and when.• Involved in the formulation of departmental policies, standards and procedures.• Contacting patients on an outpatient basis to ensure compliance of diet.• Managing the weight of overweight patients.• Collecting patient data for surveys, analysing it and producing reports.• Managed volunteers and developed new staff and volunteer orientation materials.

Sahil Hospital Faisalabad (Food & Nutrition department)Internee Nutritionist• Tracking, evaluation, and reporting, travel to key sites within driving distance for special nutrition counseling and/or group session days• Implementing Change One Weight Management Program onsite at various locations• Providing administrative support and including project co-ordination.• Gathering and analyzing nutrition data, and maintaining databases• Conduct continuing research on nutritional values of various food groups• Specify sourcing of raw food materials for hospital kitchen use• Comply with doctor’s food prescription on select patients with critical nutritional requirement.• Monitor food intake of patients to ensure correct quantity as prescribed.