Amazon Customer Excellence System - Continuous improvement

Sales department and hospitality during food exhibitions. I had to cover different tasks in these years:Liaised with international buyers, introducing them to the business and its product.Managed a team of 10 people, coordinating tasks, respecting fixed timetables during the various events and ensuring that roles, responsibilities, and reporting lines were clearly defined, understood, and accepted.Dealt with guests and buyers who came to visit the stand.Supported the organization and management of three Food Exhibition: TUTTO FOOD - Milan World Food Exhibition (6-9 May 2019, Milano, Italy - Sales Department)Cibus Connect - International Food Exhibition (10-11 April 2019, Parma, Italy - Hospitality responsible)SIAL - Inspire Food Business (10-11 April 2019, Parma, Italy - Hospitality responsible)TUTTO FOOD - Milan World Food Exhibition (8-11 May 2017, Milano, Italy - Hospitality responsible)

I worked as a biomedical engineer for two months with CUAMM at Pope John Hospital Aber in Uganda, Africa. During this period I have been given the chance to really test myself against many different aspects thanks to the task I tackled. Firstly I worked with the biomedical technician at the hospital to create an inventory list of all the biomedical machinery to evaluate the state of the instruments.  After that, I made a monthly work plan for the periodic maintenance and repair of the instrument present in the hospital. The aim of the work was to help and to manage the monthly or quarterly service of the biomedical items in the hospital.This is just some of the work carried on in this brief but very intense period. It has been a pleasure to work with those people in Cuamm.

Final project- Bachelor’s thesis“Valutazione della cinematica della caviglia protesizzata in vivo”The aim of this study was to analyse the pattern of motion of the Zimmer® Trabecular Metal TM Total Ankle (TMTA) prosthesis, through the observation of daily ankles movements, such as stair climbing and descending and during flexion/extension against gravity, in painlesspatients.Experimental study made in collaboration with ‘I.R.C.C.S. Galeazzi di Milano’.