Sara Gilstrap Email & Phone Number

Taylors, SC, US

Greenville, South Carolina Area

As a Marketing Strategist, my role is to partner with our clients as an extension of their team. I conduct in-depth research to identify new market opportunities and consumer preferences to support campaign creations. I set specific marketing goals aligned with our client's overall direction and business goals while developing and maintaining digital.

Greenville, South Carolina Area

As an account manager with an extensive client portfolio, I serve my clients in several key areas: Developing annual marketing communications recommendations to help a client achieve their business goals Taking the lead in scoping out the client’s needs and finding/creating opportunities and marshaling the right resources to fulfill the opportunities.

Clemson, SC

Greenville, SC

Review with all involved personnel to discuss the overall program and its goals.Compose contracts and purchase orders for over 90 different subcontractors. Preform signage/graphic analysis of the new trademark and its standards, to insure compatibility with raw materials. Construct a cost analysis and feasibility study for alternative material.

Greer, SC

Created a database for each account in Marketing Central to track installs, invoices and inventory.By doing so, MainServe discovered there was $170,000 worth of invoices that were outstanding. Managed nationwide beverage installations for Dr Pepper Snapple Group for Subway Restaurants, Wa-Wa Convenience Stores, Sam’s Club and Quick Trip Gas Stations..

Currently an Event Planner and Social Media Contact for ScanSource, IncMulti-task on a daily basisManaged up to 11 events at one timeCreated and currently manage and maintain website for Registration SystemTrained event team in Registration System Planned and executed over 175 events in the past 3 yearsManaged budgets and timelines for each eventHelped.

Premire Country Club of North Carolina. I worked with brides, memebers and outside businesses to fulfill their catering and event needs. I managed 11 banquet staff employees along with their schedules, time cards and submitting payroll.

I interned with the staff at the Younts Conference Center as a part of my degree requirements from the University of South Carolina. I worked with the event manager and catering staff to gain knowledge of the entire event planning process.