My soul purpose is to is to help businesses by providing freshly baked, high quality cakes and traybakes. I am actively seeking to grow my food network connections so, if you work in the food sector then please get in touch. I have been involved in hospitality for the past 25 years, working both front of house and behind the scenes in the kitchen in various cafes in Edinburgh. In the past 6 years I have studied at university and gained a MBA and a masters in Gastronomy and have opened up The Backdoor Bakery. Working from a purpose built kitchen I supply wholesale cakes, loaf cakes and traybakes and deliver to my clients whenever it suits them. I offer a wide selection of treats and will also follow a recipe that a client provides for me.
Self-Employed
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Wholesale BakerSelf-Employed
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FounderThe Backdoor Bakery Sep 2020 - PresentEdinburgh, Scotland, United KingdomWholesale cakes and traybake supplier.
Sara Edwards Education Details
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Distinction -
Business
Frequently Asked Questions about Sara Edwards
What company does Sara Edwards work for?
Sara Edwards works for Self-Employed
What is Sara Edwards's role at the current company?
Sara Edwards's current role is Wholesale Baker.
What schools did Sara Edwards attend?
Sara Edwards attended Queen Margaret University, Queen Margaret University.
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