My soul purpose is to is to help businesses by providing freshly baked, high quality cakes and traybakes. I am actively seeking to grow my food network connections so, if you work in the food sector then please get in touch. I have been involved in hospitality for the past 25 years, working both front of house and behind the scenes in the kitchen in various cafes in Edinburgh. In the past 6 years I have studied at university and gained a MBA and a masters in Gastronomy and have opened up The Backdoor Bakery. Working from a purpose built kitchen I supply wholesale cakes, loaf cakes and traybakes and deliver to my clients whenever it suits them. I offer a wide selection of treats and will also follow a recipe that a client provides for me.