I am a highly analytical and resourceful researcher with 11+ years of experience in Public Health and Nutrition Research trained in both qualitative and quantitative approaches. I am a Nutritionist and Dietitian with background in food insecurity, health inequalities, and malnutrition among other topics. Further fields of interest include nutrition in emergencies, food systems resilience, health policy agenda and participatory research action methods.I enjoy exploring new ideas and methods, disseminating scientific knowledge and undertaking public engagement activities. I am passionate about producing scientific evidence to help making decisions and delivering actions to improve people's health and wellbeing living in crisis settings.