Contributed to one of the largest transformational projects in the history of the organizationLaunched full cycle implementation from Discovery and Build to Train and Support for a 500 bed hospitalUtilized exceptional communication skills and proficiency in MS Office and SharePoint applications to design curriculum and coordinate training for over 400 end users in over 60 classesEmployed outstanding presentation skills to provide training for new and returning employeesDeveloped and organized Thrive efficiency training program for over 100 physiciansTrained, credentialed and managed training team of over 10 Credentialed Trainers and At-The-Elbow SupportCollaborated with clinicians and physicians to facilitate workflow redesign to optimize content designResponded efficiently to project deliverables insuring that requested work was completed on timePartnered with key stakeholders to investigate and resolve system issuesIdentified and recommended opportunities for system enhancements, operational efficiencies and modificationsComplied with stringent confidentiality policies while working with patient charts

Employed well-developed clinical evaluation, time management, critical thinking and analytical skills to identify and prioritize patients requiring nutrition interventionCalculated nutrition requirements, develop appropriate goals and implement care plans for at least 15 patients daily according to hospital standards of careDemonstrated wide-ranging understanding of diabetes, gastroenterology, malnutrition, wound care, obesity, geriatric nutrition, oncology, enteral and parenteral nutrition, nephrology, psychology, pediatric nutrition, and palliative careInterpreted and apply evidence-based guidelines to practiceProvide personalized, culturally sensitive diet education to adult inpatients Collaborated with interdisciplinary health care team through discharge meetings and discussions, to develop safe and effective discharge plansActively participated as a credible nutrition expert on the Pharmacy, Nutrition and Therapeutics, Wound and Skin Care and Seniors Focused Nutrition committeesSpearheaded malnutrition awareness campaignEngaged and educated key stakeholders on the impact of malnutrition through meaningful knowledge translation activitiesPlanned regular continuing education events for the Dietitian group and annual, hospital-wide nutrition month celebrationCollaborated with Nestle representative and nurse educator to introduce volume-based feeding to enhance provision of enteral nutrition in the ICUWorked with Physiotherapist to develop and implement the Bedside Biography Tool to promote communication and respectful care for our patients

Determined patient nutritional requirements, develop appropriate nutrition care goals and plan for follow up according to standards of care for at least 15 patients dailyCollaborated with patients to manage effects of cancer and its treatment including malnutrition, anorexia, weight loss, early satiety, taste changes, and dysphagiaProvided individualized diabetes education, reinforce previous knowledge and develop realistic, achievable, client-centered goals Coordinated patient nutrition care plans with colleagues at the Northeast Cancer Centre and Diabetes Care Services to optimize disease management Assumed role of dietetic preceptor to guide dietetic interns in development of critical thinking, communication, research, assessment and leadership skillsProvided dietitian coverage for Orthopedic, Neurological, Stroke, Cardiology, Psychiatry and General and Thoracic Surgical units at least once weeklyCollaborated with multidisciplinary team and TGH Home TPN Program to discharge the first patient from Health Sciences North on home parenteral nutrition supportIndependently organized 2012 Nutrition Month campaign and designed weekly emails disseminated hospital wide