Sara Komendat Email & Phone Number

Rochester, New York, United States

Rochester, New York Area

- Ensure that the stores is stocked with appropriate levels (KANBAN) of parts needed to support the production needs. - Manage yearly audits (cycle counting) to ensure correct financial controls and reporting is accurate. - Work in collaboration with Procurement to continue to refine the purchasing/restocking methods of the stock room. - Responsible for the creating, training and maintaining 5S conditions in stores building. - Maintain yearly… Show more - Ensure that the stores is stocked with appropriate levels (KANBAN) of parts needed to support the production needs. - Manage yearly audits (cycle counting) to ensure correct financial controls and reporting is accurate. - Work in collaboration with Procurement to continue to refine the purchasing/restocking methods of the stock room. - Responsible for the creating, training and maintaining 5S conditions in stores building. - Maintain yearly contract and work with Brewery IT to ensure that CMMS aligns with IT policies. - Continue to develop and implement training for all Brewery Staff approved active users. - Develop customized reports as needed for all CMMS users. - Continue to develop and implement tech improvements to gain efficiencies. (I.E. Use of tablets/cell phones, customized user screens, clean-out of old WO's, etc.…) - Manage Facilities and Securities fleet registrations and inspection. - Manage the inspection and service for all Elevators at the brewery. - Management of multiple third-party vendor contracts who provide services to Genesee’s campus (including but not limited to- waste collection, uniform delivery, etc.) - Support TPM implementation across the Brewery. - Solid understanding of skilled trades; working with unionized skilled tradespeople, estimating, managing work, etc. - Manage strategically, execute tactically and provide leadership to stores employees. - Distribute and track safety trainings and certifications for team. - Solid understanding of skilled trades; working with unionized skilled tradespeople, estimating, managing work, etc. Show less

Rochester, New York Area

• Supervised a staff of approximately 40 individuals to ensure the restaurant ran efficiently• Created a fun, energetic, and safe atmosphere for all of Brew House staff and guests• Worked cohesively with other management members to create a healthy work environment• Sought to continuously improve procedures to make them more efficient and in line with the Triple Bottom Line philosophy