I am the founder, photographer, & snacker behind SLHB Creative. With a camera in one hand and a wooden spoon in the other, I specialize in capturing photos that are cozy, inviting, & modern.I’ve had the privilege to work with a variety of amazing clients from national brands to Michelin Star restaurants. Whether I’m photographing stews and desserts or cocktails at a local bar, my photos are cozy and inviting with a modern vibe. I live in the mountains of Reno-Tahoe, but I am happy to travel wherever you may be.

At Sunday Table, I hope to inspire you to find a love of cooking and entertaining through cozy, modern, and made-from-scratch recipes. Through comforting meals, dinner party tips, and a cocktail, I want to help you feel confident in the kitchen so that you can carry on the tradition of hosting Sunday night suppers, dinner parties, and get-togethers for family and friends.Sunday Table is a go-to spot where home-cooks of all levels can find a variety of elevated, comforting recipes that require basic skill sets. Whether you’re looking for brunch party ideas or want to throw your first intimate dinner party, I want anyone who visits Sunday Table to be able to produce a meal that is beautiful, high-quality, and always delicious.

- Develop content including photography, blog posts, digital and print advertisements, and sales resources.- Execute social media and digital advertising campaigns.- Maintain various company websites including design, SEO, and content.- Develop and maintain relationships with clients and other industry professionals.

-Produce content through CCHHS website.-Maintain and update information on the CCHHS website.-Assist in ad campaigns.

-Communicate with employees and customers to improve customer satisfaction.-Encourage positive customer relationships and return satisfied customers.- Assisted with various marketing tasks including social media and digital advertisements.

-Prepare espresso beverages for between 20 and 40 customers a day.-Maintain front-of-the-house operations by communicating with employees and customers, preparing espresso beverages, and restocking inventory.

• Communicated with up to five other servers to ensure customers were satisfied with their restaurant experience.• Individually served between 40 and 50 tables per day.• Took inventory of up to $2,000 worth of product a day with a team of four people.

• Assisted children with homework and projects.• Worked with members of my team to do art projects and games with the kids.• Helped my leader take attendance, check in students, and talk to the parents of children.