Sara Maleki Email and Phone Number

-Providing guidance and training to site personnel on safety protocols, including the proper use of personal protective equipment (PPE).-Investigating accidents, incidents, and near-misses to determining root causes and implementing corrective actions.-Monitoring and reporting on key performance indicators (KPIs) related to safety and environmental performance.-Collaborating with colleagues to integrate HSE requirements into organization.-Planning daily morning site visits across project sites to ensure health and safety measures are in place before works begins

-Developing and implementing health, safety, and environmental food policies, procedures, and programs for organization -Conducting regular site inspections to identify potential hazards and ensuring compliance with common regulations-Providing guidance and training to site personnel on safety protocols, including the proper use of personal protective equipment (PPE).-Investigating accidents, incidents, and near-misses to determining root causes and implementing corrective actions.-Monitoring and reporting on key performance indicators (KPIs) related to safety and environmental performance.-Collaborating with colleagues to integrate HSE requirements into organization.-Reviewing and approving subcontractors' safety plans and ensure they align with organization HSE objectives-Managing the food safety Team- Ensuring food processing asset in production areas are clean and sanitary and in top working condition daily.-Cleaning and reassembling food processing equipment in accordance with equipment manuals and standard operating procedures to ensure proper sanitation, functionality and aesthetics are maintained- monitoring temperature-controlled storage boxes daily, troubleshooting problems and reporting all issues/concern to identified equipment specialist and lab manager in a timely manner-Planning daily morning site visits across project sites to ensure health and safety measures are in place before works begins-designing and documenting HACCP plans, Hazard Assessment, GMP

-Assisting the health, safety and environmental arrangement for the project against the HSE Management System requirements, to ensuring the protection of organization policy-Developing and implementing health, safety, and environmental policies, procedures, and programs for organization -Conducting regular site inspections to identify potential hazards and ensuring compliance with common regulations-Providing guidance and training to site personnel on safety protocols, including the proper use of personal protective equipment (PPE).-Investigating accidents, incidents, and near-misses to determining root causes and implementing corrective actions.-Monitoring and reporting on key performance indicators (KPIs) related to safety and environmental performance.-Collaborating with colleagues to integrate HSE requirements into organization.-Reviewing and approving subcontractors' safety plans and ensure they align with organization HSE objectives

Measurement of existing environmental pollutantsInvestigation and measurement of risk factors in the workplaceInvestigation and measurement of risk factors in environmentsNeeds assessment and review of personal protective equipment based on existing frontsRisk assessment based on method FMEAHolding classes and training maneuvers based on labor protection regulationsPrepare and compile monitoring checklists Establish based on ISO 14001 & 45001Establish standard-based implementation and internal audit ISO 14001&45001