Sara Pfeifer-Mba Email & Phone Number

New Jersey, United States

Philadelphia, Pennsylvania, Us

 Supports the client by maintaining relations with multiple software vendors including testing, gathering of business requirements, communications, and general software support Supports Facilities software including Maximo (CMMS system) and other related and interfaces used throughout the business Participating in workshops and meetings, facilitating, and recording business requirements and preparing documentation Participate in a lead role, overseeing and managing the solution and configuration efforts Develop time estimates for new or modified work items including constraints, dependencies, and other variables under the guidance of the IT team Research and analyze new tools/processes that can help the team become more efficient Project manage the continuous roll-out of new sites from an enterprise perspective as well as and IT roll out Develop and deliver training to employees as to concepts, methods, tools utilized in process Identify and enacting opportunities for learning and development within the team

Philadelphia, Pennsylvania, Us

Create and implement models and processes which improve organizational effectiveness and lead to efficient and effective business decision making Integrate mobilization requirements with the sales process to ensure timely engagement of other functions during sales cycle and enable a more seamless transition for new accounts Lead continuous improvement efforts and work across functional areas to advance new account opening processes, enhance tools, and drive adoption Establish a plan that aligns to goals, what is possible, key business measures, and a practical implementation path Identify leading/lagging indicators that transcend where we are currently Management of Account Openings when needed  Management of Smartsheet for the enterprise which includes but not limited to security, development of standards, training and onboarding, vendor management and accounting

Philadelphia, Pennsylvania, Us

Philadelphia, Pennsylvania, Us

 Managed key stakeholders, projects and processes to organize and communicate for new Sales and Retention Drove the RFP process, using a critical eye for detail, analytical, project management approach, guiding all key stakeholders, ensuring all requirements are met while adhering to tight deadlines Oversaw documentation and quality assurance of requirements of the RFPs to ensure internal, state and regulatory compliance Managed projects to achieve internal and external requirements under tight deadlines Conducted research and analyticso Established a FOIA process/ analytics that will give company a competitive advantage for future and current bids Lead and influenced in matrix-organized, cross functional teams through collaboration with stakeholders, to optimize resources and promote focus, accountability, performance, transparency, efficiency, and effectiveness

Philadelphia, Pennsylvania, Us

 Managed key stakeholders, projects and processes to organize and communicate for new Sales and Retention Drove the RFP process, using a critical eye for detail, analytical, project management approach, guiding all key stakeholders, ensuring all requirements are met while adhering to tight deadlines Oversaw documentation and quality assurance of requirements of the RFPs to ensure internal, state and regulatory compliance Managed projects to achieve internal and external requirements under tight deadlines Conducted research and analyticso Established a FOIA process/ analytics that will give company a competitive advantage for future and current bids Lead and influenced in matrix-organized, cross functional teams through collaboration with stakeholders, to optimize resources and promote focus, accountability, performance, transparency, efficiency, and effectiveness

Philadelphia, Pennsylvania, Us

As a Food Service Director at Aramark, I manage two kitchens that provide 4 meals a day to students at a boarding school in Philadelphia. We run the USDA regulations for breakfast, lunch and snack. I manage the accounting functions for the account. I am responsible for managing 24 Union District employees and developing the team. We run various catering functions throughout the year.

Philadelphia, Pennsylvania, Us

As the interim FSD, I was responsible for running a school district food program in Western PA. At this account, I managed 5 schools and 24 Unionized District employees. As the sole manager of the account, I was responsible for menus, accounting, human resources, safety, and managing client expectations.

Philadelphia, Pennsylvania, Us

Ran day to day operations and filled in various roles. Worked at teaching special needs children food safety standards and good eating habits. Menu Planning, ordering and setting up inventory systems for 14 kitchens. Managed payroll for 48 employees. Trained multiple college interns.

Master Of Business Administration - Mba, Food Marketing

Bachelor'S Degree, Nutrition Sciences