Control front of house organization, and seating.Acknowledge guests when coming, and leaving. Answer all calls to the front desk. Schedule reservations for small groups, and large parties. Take to-go orders, and manage cash sales. Manage Art sales, and check outs.

Writing speeches, stories, and letters. Data EntryMarketing Collateral

Front of house server. Take customers orders, and efficiently serve guests.

Clean stations, tables, and bathrooms Ensure all products are accounted for, and stocked Have knowledge of entire menu, as well as daily/monthly specialsGuide guests to their tables by following appropriate server rotation, or waitlist recommendation Take and deliver all orders to to-go guests, as well as ring them out

Taking, and remembering all aspects of an order.Help answer any questions guests may have, and recommend new items.Responsible for being the face of the location, meaning greeting guests with a positive, outgoing attitude.Managing the cash in my drawer, and being responsible for anything that happens to it. closing the restaurant, and stocking for the morningmaking and memorizing barista drinks