Manager Development Program en Alimentos y Bebidas

A cargo de crear y diseñar estándares para apertura de negocio como: secuencia de servicio, costos, inventarios, requisiciones y pedidos. A cargo de redes sociales, donde se diseño la imagen del negocio y la creación de contenido para el mismo.

Apertura de restaurante. A cargo de la operación del negocio, secuencia de servicio, manejo de quejas, gestión de personal, cambios de menús, costos e inventarios. A cargo del seguimiento para eventos de 20px-120px.

Servicio de cena-maridaje, eventos privados (max. 8px)

Manager in Training in Food and Beverages department Support in the supervision of Faro Blanco restaurant and Trattoria Alfredo di Roma Contract terminated due to COVID-19

Food & Beverage- support in buffet breakfast- support in lunch and dinners in gastronomic restaurant- in charge of groups (from 20 to 140 pax) in buffet breakfast service and lunch a la carte

Support in the coordination and supervision of events carried on in the hotel's restaurants

Personalized Dinners- support in kitchen, bar, and service

In charge of cold area (snack and dinner)Support in restaurant service (breakfast buffet and dinner)

Weekly rotation in gastronomic restaurant kitchen and banquetsIn charge of the bar

Biweekly rotation trainee program in operational areas:- housekeeping- public areas- laundry- steward- room service- maintenance- front desk- concierge- desk service- banquets (service)- kitchen (banquets and Alfredo di Roma service)