Sara Renkert Email & Phone Number
@tuftsdaily.com
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Who is Sara Renkert? Overview
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Sara Renkert is listed as Main Dining Room Chef at Blue Hill At Stone Barns, a with 124 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at tuftsdaily.com and a matched LinkedIn profile for Sara Renkert.
Sara Renkert previously worked as Fiscal Policy Analyst | Executive Office for Administration and Finance at Commonwealth Of Massachusetts and Culinary Production Assistant and Tasting Room Bartender at Current Cassis. Sara Renkert holds Bachelor Of Arts - Ba, Culinary Arts, Applied Food Studies With Farm To Table Concentration from The Culinary Institute Of America.
Email format at Blue Hill At Stone Barns
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About Sara Renkert
Former policy analyst following my dream to become a chef at the Culinary Institute of America. Studying Culinary Arts with a focus on Applied Food Studies and Farm to Table. Excited for what the future has in store to make the world a better place through food.I graduated Summa Cum Laude from Tufts University in May 2022 with a major in Political Science and French minor. I researched and wrote a political sociology Senior Honors Thesis about white conservative female identity, organizational membership and voting patterns, earning High Thesis Honors for my efforts.
Listed skills include Microsoft Office, Public Policy, Canvassing, Research, and 8 others.
Sara Renkert's current company
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Sara Renkert work experience
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Fiscal Policy Analyst | Executive Office For Administration And Finance
Culinary Production Assistant And Tasting Room Bartender
Senior Fiscal Policy Analyst | Executive Office For Administration And Finance
Account portfolio: Lead analyst for MassDOT (operating and capital), MBTA, Governor's Office, Legislature Treasurer, Secretary of Commonwealth, Comptroller Lottery, Gaming Commission
Event Staff And Prep Cook
• Executed preparation of small and shareable plates during both intimate and large celebrations• Took responsibility for various prep tasks, including preparing savory and dessert items
Kitchen Staff And Server
• Prepared local cheese boards, fondue, and artisan desserts while maintaining kitchen organization• Educated customers about winemaking practices, assisted in wine selection and served beverages
Server, Bartender, Event Server And Host
• Commanded multi-tasking ability and impeccable attention to detail in an intense, fast-moving environment while managing table maintenance and guest expectations • Acquired and applied extensive knowledge of winemaking and Eastern Mediterranean cuisine• Trained new servers on steps of service, allergy protocol, and beverage knowledge
Development And Communications Assistant
- Assisted in the planning, programming and documentation of SCI events- Researched, drafted and edited press releases for SCI website- Developed relationships with key press contacts in the Greater Boston area- Planned and presented vision for internship program
Development Intern
- Collaborated closely with the organization's CEO on the most effective means of requesting donations to the cause of women's and girls economic empowerment in the Greater Boston area- Participated in bi-weekly office days for professional development and a intern research project. This project culminated in a staff proposal to engage college women in the organization's mission. - Attended the Women's Network events
Massachusetts Representative For Hcc College Student Congress 2021
The College Student Congress is a program for students interested in public policy, diplomacy and leadership with an emphasis on bipartisanship. The program selects fifty-one undergraduates, representing each state and D.C. to come together on different policy areas and compromise on dedicated solutions. This year's congress was concerned with the Urban/Rural divide, with my group focused on the adverse effects of climate change in those areas. Although the conference was held remotely, I am so grateful for the opportunity to have connected and worked closely with such dedicated, passionate and wonderful students. - Awarded Most Outstanding Team Member for Climate Change policy group
Policy And Government Relations Fellow
Tufts University Tisch Summer Fellowship in the Jumpstart Policy and Government Relations Department- Collaborated on research projects regarding federal work study, child care and COVID-19 early childhood education policies- Drafted policy briefs from attendance at coalition and congressional meetings held virtually- Supported social media and telecommunication outreach to Congressional leaders regarding Jumpstart policy initiatives- Assisted in the technical launch of an AmeriCorps website for Jumpstart resources- Attended Tisch Summer Fellow mentorship collaboration meetings and resource meetings on topics such as international work, legal careers and education-based work opportunities as part of the Tisch College fellowship
Community Engagement Intern For Councilor At-Large Michael Flaherty
- Contributed to ongoing research into Boston COVID-19 policies as part of the office's constituent outreach- Attended and wrote briefs on various council and gubernatorial meetings to aid in office outreach and policy development- Completed a policy proposal regarding the negative effects on women's reproductive health care during the early months of COVID-19 pandemic, which was presented to Councilor At-Large Flaherty. The policy of permanently labeling women's reproductive health care as "essential" during further surges of COVID-19 or future pandemics with sufficient and available PPE is currently being taken into next steps towards application; this policy would make Boston the first city in the country to protect women's care in this way.
Policy Intern For Senator Jo Comerford
- Built policy research and constituent case work skills in a collaborative office environment- Answered constituent phone calls regarding policy opinions and concerns- Developed greater understanding of MA state politics through attending briefings, Senate hearings and participation in the classwork associated with the internship
We The People Alumna
- Co-wrote and presented oral argument about aspects of the Bill of Rights that taught teamwork and public speaking skills, along with an ability to use case-law and historical context for judges’ questions- Won MA state competition and placed at Nationals
Sara Renkert education
Bachelor Of Arts - Ba, Culinary Arts, Applied Food Studies With Farm To Table Concentration
Bachelor'S Degree, Political Science, Sociology And French
High School Diploma
Frequently asked questions about Sara Renkert
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What company does Sara Renkert work for?
Sara Renkert works for Blue Hill At Stone Barns.
What is Sara Renkert's role at Blue Hill At Stone Barns?
Sara Renkert is listed as Main Dining Room Chef at Blue Hill At Stone Barns.
What is Sara Renkert's email address?
AeroLeads has found 2 work email signals at @tuftsdaily.com for Sara Renkert at Blue Hill At Stone Barns.
Where is Sara Renkert based?
Sara Renkert is based in New York City Metropolitan Area, United States while working with Blue Hill At Stone Barns.
What companies has Sara Renkert worked for?
Sara Renkert has worked for Blue Hill At Stone Barns, Commonwealth Of Massachusetts, Current Cassis, Uncommon Feasts, and Zuzu'S Petals.
How can I contact Sara Renkert?
You can use AeroLeads to view verified contact signals for Sara Renkert at Blue Hill At Stone Barns, including work email, phone, and LinkedIn data when available.
What schools did Sara Renkert attend?
Sara Renkert holds Bachelor Of Arts - Ba, Culinary Arts, Applied Food Studies With Farm To Table Concentration from The Culinary Institute Of America.
What skills is Sara Renkert known for?
Sara Renkert is listed with skills including Microsoft Office, Public Policy, Canvassing, Research, Communication, Public Speaking, Multitasking, and Editing.
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