Sara Slusher Email and Phone Number

• Followed food safely procedures according to company policies and health and sanitation regulations • Have the ability to multitask and handle numerous responsibilities at one time• Work well with others and individually to deliver the best experience for the customer • Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures • Maintained a clean work environment; performed closing and opening duties

• Served food and beverages to customers and answer any questions they may have• Maintained a clean work environment; performed closing and opening duties• Successfully handled cash register, including cash, debit and credit card transactions• Followed food safely procedures according to company policies and health and sanitation regulations • Have the ability to multitask and handle numerous responsibilities at one time• Work well with others and individually to deliver the best experience for the customer

• Served food and beverages to customers and answer any questions they may have• Promptly and effectively answered the phones to take orders on a computer system and answer questions• Work well with others and individually to deliver the best experience for the customer • Maintained a clean work environment; performed closing and opening duties• Followed food safely procedures according to company policies and health and sanitation regulations • Effectively drive food and beverages to the customer in a timely manner• Successfully handled cash register, including cash, debit and credit card transactions• Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures • Train new employees in use of equipment and proper procedures

• Prepped, made and served ice cream, food, and beverages to customers• Effectively handled cash register, including cash, debit and credit card transactions• Promoted the brand and offered positive customer service• Maintained a clean work environment; performed closing and opening duties• Train new employees in use of equipment and proper procedures