Sara Thomas (Sample) Email & Phone Number

United States

Raleigh, North Carolina

Major Responsibilities:Create new menu ideas for the restaurant and banquets events.Produced various specially wedding cakes, chocolate sculptures and etc for special events.

Prepare and present various Modern American & European Pastries for Restaurant, Banquets, Buffets, Social Events, and all Catered out functions.Assisted and produced various specialty sculptures, chocolate, sugar, and modern class wedding cakesAssist and create new desserts with the Executive Pastry ChefResponsible for Scheduling, production charts, and overall management of the Pastry Kitchen

Major Responsibilities: Prepare and present all pastries & breads for all banquets and buffets up to 700+ guests Train and supervise all pastry cooks on the pastry lineResponsible for the reorganization of the pastry line to further production

Major Responsibilities: Responsible for all aspects and staff members on the pastry line Assisted the pantry chef even during our busiest times of the seasonIn charge of the creation of all pastries and breadsAssist the Executive pastry chef with the majority of all banquets and private functions in the afternoon and evenings for high end events

Major Responsibilities:Plan and implement weekly production sheets for catered eventsTrained and supervised three to five employees in the pastry departmentForecast and order pastry shop supplies on a weekly basis

Major Responsibilities:Plan and implement weekly production sheets for catered eventsTrained and supervised three to five employees in the pastry departmentForecast and order pastry shop supplies on a weekly basis

Work in all areas of the pastry kitchensAssisted in the development of wedding cakes and various other projects with the chefDeveloped ideal and exceptional multi tasking skills that provided me with the skills and drive to be successful