Provides technical expertise and support in menu and product labeling, nutrition, and regulatory guidance for restaurants and food manufacturers. Services include broad-based labeling and nutrition guidance, ensures the technical accuracy of product labels, and develops and maintains appropriate records to meet corporate, government, and consumer requirements.Clients include but are not limited to:• Restaurants and Food Delivery: Buffalo Wild Wings®, Taco John's®, Sonic® Drive-In, Famous Dave's of America, Leeann Chin, Izzy's Ice Cream, Parasole Restaurant Holdings, Origin Meals, and more• Food Manufacturers: Maddy & Maize, Lake State Kombucha, Isadore Nut Co., and more• Editors/Writers/Advertising Agencies: General Mills' former Live Better America, JT Mega Food Advertising, and moreServices:• Provide strategic technical and regulatory direction and guidance• Provide database nutrient calculation using ESHA's Genesis and/or facilitating lab analysis• Provide technical regulatory guidance to marketing teams, in collaboration with council, to ensure regulatory compliance of all advertising and marketing materials, including menus• Gluten and allergen database management and declarations• Nutrition facts panel development• Food label regulatory guidance• Recipe development & reformulation• Kids menu development to meet Kids LiveWell Criteria• Food writing related to food and health trends, recipes and nutritionSkills:• Strong leadership and team building experience• Working knowledge of regulations, risk assessment approaches and compliance-based programs• Proven excellence in planning, organizational and project management skills• Strong critical thinker and problem-solving skills• Excellent written and verbal communications skills• Experience with regulatory requirements impacting foodTo learn more about The Everyday Table and the services offered, visit www.theeverydaytable.com.