Sara Rose D'Alessandro, Shrm-Cp Email & Phone Number

Roseland, Nj, Us

Bolingbrook, Illinois, United States

Clark, New Jersey

Clark, New Jersey

• Responsible for providing a wide variety of administrative functions to the President of a small Energy Management and Sustainability Services company.• Coordinates master calendar of personal and professional engagements, including travel arrangements, meetings and appointments with current and prospective clients.• Maintains superior organization within the office by utilizing a strict filing system, while ensuring all office records and client files remain discreet, accurate and up-to-date.• Manages monthly company expenses by consistently logging all receipts for travel, dining and events, in addition to researching and booking the most cost-effective options for those arrangements.• Prepares, proof-reads and ensures delivery and receipt of all confidential correspondence, proposals and reports.• Demonstrates exceptional interpersonal and written communication skills by fielding and addressing all phone and e-mail inquiries.• Represents the President and the company by upholding a professional and polished demeanor at all times.

• Second-highest ranking member of a six-manager team responsible for operating the Totowa, NJ location which grosses almost $6M per year.• Helps maintain a trained staff of over 100 people through effective use of employment orientation, individual training sessions, associate meetings and implementation of company training programs.• Responsible for controlling and maintaining food and liquor cost; Conducts weekly food and/or liquor inventories; Implements plans toward achieving desired restaurant performance objectives and reports progress at weekly manager meetings.• Responsible for writing effective schedules based on sales per man hour and seasonal sales trends.• In charge of hiring and overseeing training for all kitchen personnel and working one-on-one with staff members to aid in their personal development; Maintains the restaurant environment in accordance with local health codes and exceeds company standards in food safety and cleanliness.• Completes all assignments and duties properly and on schedule; develops goals and action plans for personal and professional growth; Exhibits a professional image throughout.• Recognized for achieving the top score in a company-wide exam based on food and beverage specification knowledge and company policies.• Awarded with two promotions within three years (Assistant Manager to Senior Manager; Senior Manager to Kitchen Manager).

Bachelor'S Degree, Business Administration And Management, General

Aesthetician/Esthetician And Skin Care Specialist

High School, College Preparatory High School Diploma