Duties → Greeting customers. Supervising and coordinating the Bar operation. Preparing and serving hot & cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Cleaning and sanitizing work areas, utensils, or equipment. Cleaning tables and counters, removing dishes and glasses. Heating up panini and sandwiches. Setting up and restocking product displays. Serving wine, and bottled or draft beer. Mixing ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks. Arranging bottles and glasses to make attractive displays. Slicing and pitting fruit for garnishing drinks. Serving food and beverage. Cash handling. Health and safety trained. Ability to deliver and train in all areas of Barista Excellence, knowledge of coffee, drink preparation and presentation. Ability to attend to customers' queries and problems in a professional manner. Flawless customer service. Able to provide incredible customer service by creating a welcoming and comfortable environment. Able to create a very unique experience for each client. Strong, fit, flexible, hard-working, reliable and resourceful team player. Able to work day, evening or a combination of shifts on weekends and/or public holidays.

Duties → Responsible for managing the day to day operations and running of the bar/coffee shop, ensuring that the team members are working effectively, the business is profitable and the customers are happy! Responsible for leading a team of staff, motivating and inspiring them and helping to develop a strong and happy workforce able to achieve targets and deliver results to a high standard whilst maintaining a positive working environment. Making sure the shop is open for business and the scheduled employees are present and on time. Interviewing new employees. Making sure the business is ready, clean, neat and orderly. Cash handling. Preparing and serving hot & cold beverages. Crafting sandwiches. Heating up panini and sandwiches. Setting up and restocking product displays. Checking stock levels and ordering supplies. Handling customer complaints and queries. Liaising with suppliers and sales reps. Ability to establish professional relations to create repeat business. A friendly, enthusiastic, outgoing, honest and cheerful attitude. Reliable & helpful, flexible, committed and approachable. A high standard of presentation.

Duties → Greeting and seating guests, and presenting menus. Serving food & beverages. Notifying kitchen staff of any food orders or food shortages. Table set up and preparation of mise en place. Resolving customer complaints regarding food service. Training workers in food preparation, and in service, sanitation, and safety procedures. Assigning duties, responsibilities, and work stations to employees in accordance with work requirements. Presenting bills and accepting payments. Opening & Closing Procedures – Cashing Out. Supervising and coordinating the Bar operation. Preparing and serving hot & cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Ensuring that all Health and Safety standards are met for assigned work areas. Ability to inspire trust from clients. Supervisory and customer service experience. Able to understand menu content and keeping up to date with any menu changes. Excellent knowledge of dining room and service procedures. Passionate about exceeding customer expectations. Enthusiastic, positive and motivated to continually develop services levels. Advanced selling skills and negotiation skills. Ability to communicate the essence of the brand delivering a passionate and impeccable customer service. Sales and Customer focused.

Duties → Greeting and seating guests, and presenting menus. Serving food & beverages. Notifying kitchen staff of any food orders or food shortages. Table set up and preparation of mise en place. Resolving customer complaints regarding food service. Training workers in food preparation, and in service, sanitation, and safety procedures. Assigning duties, responsibilities, and work stations to employees in accordance with work requirements. Presenting bills and accepting payments. Opening & Closing Procedures – Cashing Out. Supervising and coordinating the Bar operation. Preparing and serving hot & cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Ensuring that all Health and Safety standards are met for assigned work areas. Ability to inspire trust from clients. Supervisory and customer service experience. Able to understand menu content and keeping up to date with any menu changes. Excellent knowledge of dining room and service procedures. Passionate about exceeding customer expectations. Enthusiastic, positive and motivated to continually develop services levels. Advanced selling skills and negotiation skills. Ability to communicate the essence of the brand delivering a passionate and impeccable customer service. Sales and Customer focused.