Vice President, Food Initiative
CurrentSara leads the global portfolio and spearheads integrated operations for The Rockefeller Foundation’s food team, leading such signature initiatives as the Food Systems Vision Prize. In this capacity she is driving the Foundation’s inaugural regenerative/agroecological food systems strategy, leading the diet quality portfolio, and expanding the good food purchasing work and true cost accounting efforts globally with the aim of shifting the diet quality of 500 million underserved people by 2030. With an emphasis on integrating the multi-sectoral, multi-stakeholder network-of-networks operating model that animates the food team’s $105 million 3-year Good Food Strategy, Sara's role balances grantmaking with operational management. She drives portfolio creation, partnership formation (both externally and internally), and embeds innovative systems monitoring, evaluation, research and learning (MERL) methods into the work and the culture of the team. Assuring that insights gleaned in one geography support interventions in another motivates Sara's work. She is responsible for increasing the foundation's performance in innovation, MERL, facilitation, knowledge management, co-creation, and collaboration, all in service of nourishing, regenerative and equitable food systems.