Responsible for administering day-to-day activities in the office which includes: patient and employee relations, ensuring regulatory compliance, interviewing and dismissing, staff training, employee development, management of communication, marketing, and database updates. Qualified in treatment planning, insurance verification, billing, and claims. Assisting the dentist with any other tasks or projects.

Manages the restaurant’s daily operations and delivers food in an efficient timely manner. Responsibilities include maintaining the restaurant’s profitability, marketing, maintaining productivity, and inventorying food prep and product quality. Hiring, training, and leading staff meetings. Speaking with customers about any concerns or problems, creating work schedules, ensuring compliance with sanitation and safety regulations, and providing evaluations for staff.