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Sarah Bashir is listed as Passionate chef with expertise in menu creation, high-quality ingredients, and innovative presentation specialising in cultural fusion. Excited to bring my culinary skills to a dynamic team. at The London School of Economics and Political Science (LSE), based in Wembley, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Sarah Bashir.
Sarah Bashir previously worked as Food Content Creator at Self-Employed and Student at The London School Of Economics And Political Science (Lse). Sarah Bashir holds Bs Social Anthropology, Anthropology from The London School Of Economics And Political Science (Lse).
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Hello, Im Sarah, A 22 year old self-taught chef and student! I study at the London School of Economics and Political Sciences researching the intersections between Anthropology, Food, writing, culture and the fascinating systems of care surrounding cooking. I would love to one day, be able to refine and increase my social media presence to the point where I'm able to open my own food business and have the influence to champion causes close to my heart!My prior work experience at the UN in Dubai during the Rohingya crisis, gave me the insight into the devastation that food insecurity brings to communities. 'if we are not fed, we cannot fight.' it was a simple, pragmatic, yet highly compelling statement that I recall hearing from an older refugee man that changed my approach to food . It allowed me to not just see food as a form of everyday sustenance but more as an artistic medium for resistance. I can confidently say that learning how to cook, not only saved my life in a personal sense, but helped me discover myself vocationally by finding a gap in the market that my specific skills can help fill!I created my food blog, @garma222 (which translates to 'bite' in the Sudanese dialect of Arabic) , to illustrate my love and passion for cooking. I post daily Reels, Tiktoks, Instagram Stories, recipes and more! I currently plan, shoot, edit and fund all of my content on my own while finishing my last year at LSE. I see my page as a place for exponential growth where I will be able to champion causes that I am passionate about. causes such as mental health awareness and access in the black community, young entrepreneurism, volunteerism and potentially working to create my own food bank to support Refugees that have been displaced by the Sudanese coup, My work also helps demonstrate the potential for cooking to empower young people to be more independent through teaching the necessary skills and discipline such as balancing finances, time management and the beauty of cultural expression through food!I'm a hard worker with great attention to detail, leadership skills, am highly analytical and my background in Anthropology has afforded me with necessary transferable skills to be successful in my field. For instance, my cultural sensitivity and being able to step back and critically asses the implications of any necessary obstacle / new venture.Looking forward to connecting and seeing how far I can go to push my dreams!
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London, England, United Kingdom
Created my food blog (@garma222) where I aim to showcase my interdisciplinary passion for cooking. I currently post on Instagram Reels, Youtube Shorts and Tiktok. I also write recipes for an upcoming project and am able to campion causes, businesses and issues that I am passionate about. I edit, write, film, direct, edit and finance everything entirely on.
In my third year researching the Anthropology of Food at the London School Economics and Political Science(LSE)
Dubai, Dubai, United Arab Emirates
Worked at the UN in Dubai as part of my research project for my Global Politics class. Over the course of the internship, I conducted several interviews with officials at the Dubai branch while shadowing them as they carried out their daily activities. I was also able to help package aid boxes that were to be sent to refugee camps in need. Was able to gain.
Phnom Penh, Cambodia
Had the opportunity to volunteer and conduct service work as part of a school trip to Cambodia where I helped build toilets in a rural village, renovate a run-down school, learnt through service work, travelled, wrote about historical landmarks, interacted with locals and had the opportunity to teach English for the 10 days I was abroad.The blog that I had.
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Sarah Bashir works for The London School of Economics and Political Science (LSE).
Sarah Bashir is listed as Passionate chef with expertise in menu creation, high-quality ingredients, and innovative presentation specialising in cultural fusion. Excited to bring my culinary skills to a dynamic team. at The London School of Economics and Political Science (LSE).
Sarah Bashir is based in Wembley, England, United Kingdom while working with The London School of Economics and Political Science (LSE).
Sarah Bashir has worked for Self-Employed, The London School Of Economics And Political Science (Lse), United Nations, and Week Without Walls - Gems World Academy Dubai.
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Sarah Bashir holds Bs Social Anthropology, Anthropology from The London School Of Economics And Political Science (Lse).
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