I pride myself in being an authentic and dedicated hospitality worker, by applying my knowledge and experience to every situation. Working in the hospitality industry has taught me how to work in high-stress fast-paced situations, how to effectively work in a team, and how to provide guests with the best possible experience.I am always looking for situations the promote my development as a hospitality industry person, as well as a potential industry leader. I will always promote integrity, equality, and positive communication with collogues and guests. Providing guests with positive experiences is what motivates me. Over the past three years, I have been working and going to school to develop and learn within the hospitality industry.I have worked and studied in areas including:Line cooking, baking, serving, event planning, hotel banquets, a la carte cooking, and fine dining.