Sarah Brading Email & Phone Number

London, England, United Kingdom

Creative meat-free pizzas that are kind to the planet. Following 2 years on the pop up scene, we opened our first bricks & mortar site in Hackney, April 2022.Press highlights:-‘Top 10 eco-eateries’- Evening Standard- ‘Top 10 pizza places in London’- Olive Magazine- ‘The best pizzas in London’- Conde Nast Traveller- ‘London’s most sustainable pizza joint’.

London, United Kingdom

I’m an independent marketing strategist with 13+ years exclusively within the hospitality industry. I have influenced over 50 brands in my career to date and achieved growth in both sales and profit for those I’ve worked with.Past + present clients include Pastaio, HOP Vietnamese, Cookery School at Little Portland Street, Filthy Buns, Frank's Cafe.

The Hoxby Collective is made up of a curated community of over - 375+ associates across 31 countries with sector expertise in multiple industries. Providing specialist teams to deliver client work across marketing, sales, finance, HR, legal and admin.

London

Heading up the marketing across all Comptoir Group brands: Comptoir Libanais, Levant, Shawa & Kenza.Achievements: * Creating a marketing department from scratch, inputting procedures, brand guidelines and building a team* Playing a key role in the IPO flotation of the Group from coordination of documents for validation to creating presentations and.

I worked as a volunteer in a community rehabilitation centre. I travelled to India with the charity of surgeons, Hands For Life, on their annual visit to Anandwan. Anandwan is a completely self-sufficient village of over 2000 inhabitants, all of whom are affected by leprosy in some way (albeit directly or family member). It is the most beautiful and.

London, United Kingdom

Working in a team, responsible for over 30 brands at TRG Concessions, a division of one of the largest independent restaurant companies in the UK. TRG operates restaurants & bars in major UK airports & shopping centres, working with franchise partners such as Giraffe & EAT in complex regulatory environments.Achievements- Working autonomously across 15.

• Responsible for all aspects of the marketing for Charterhouse Leisure, trading as restaurant group Coal Grill + Bar and Severnshed. Achievements
• Building, creating and maintaining a marketing department in the company
• Increasing the traffic and general performance to the two company websites – UU and visitors increased by 106% to the Severnshed site in one month. The number of visitors to the Coal website increased by 1000 each.
• Creating and maintaining social presence across both brands
• Getting press coverage for the company, including national industry press
• Complete redesign and creation of both the Coal and Severnshed websites (not current company website)

London, United Kingdom

Freelance Creative – June 2008 – October 2008 Working on various projects including (but not limited to): * Jamie Oliver for Sainsbury's TV advert- assisting stylist * James Martin magazine photoshoots- assisting stylist * Styling Bret Anderson (Suede) for a charity campaign: Love Music, Love Food

Wset Level 2 Award In Wines, Wine Steward/Sommelier

Gained knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the.

Driving Business Towards The Sustainable Development Goals, Sustainability Studies

Looking at what businesses can do to counter climate change and create a sustainable business culture. Explored how businesses can.

Ocn, Sustainability

Sustainable Kitchen is an OCN accredited course that addresses sustainability issues for those associated with kitchens or working with.

Foods, Nutrition, And Wellness Studies, General

A 12 week course covering: •The foundations of a healthy diet •How to detox naturally and safely •The healing power of foods •What.

Ryt 200Hours Yoga - Ashtanga & Vinyasa, Health And Wellness, General

A month's intensive course to learn to teach yoga. I now teach twice a week at Un1T ( http://www.un1t.com/).

Adult Nutrition With Ncfe Accredited Diploma, Foods, Nutrition, And Wellness Studies, General, Distinction

Evening Course, Philosophy Of Food

Discussing philosophical ideas around food, including problems of personal choice, health, sustainability, politics, economics and.

Ba) Hons, Fashion

Fashion Promotion and Communication - 2:1

Education record

A-Levels- Art: A; Textiles: A; Business Studies: B; GCSEs: 6x A*s and 4x As