My name is Sarah Codd. I am a 28-year-old young woman looking to pursue a career with spirits. I already have experience in both the service and management aspects of the food industry. I am trying to gain as much experience as possible while learning the ins and outs of the food and wine/beer industries. My current job happens to have an amazing wine list and a well respected beer list. We have been honored by Wine Spectator Magazine every year since 2008 and always have intriguing beers. I am constantly trying new wines and beers and I am continuously working on wine/beer and food pairing with costumers. I am looking for some guidance/advice on which avenue might be best for me to take in order to get my foot in the door somewhere. Open to all suggestions...