Placing orders daily to insure accurate inventory and responding to changes in demand.Managing over 80 vendors.Developing the department to supply more environmentally friendly products and reduce packaging waste.Creating sales displays, checking in deliveries, stocking shelves, operating cash registers, and taking inventory.

Baking and delivering organic, vegan, gluten-free banana bread every week.Increased banana bread sales by 200% within 6 months. Maintained an ongoing relationship with the shop owner.

Operating an espresso machine to create locally sourced coffee beverages. Preparing and cooking grab-and-go items and meals for catering events. Receiving daily product deliveries and ensuring invoice accuracy. Unloading, stocking, and rotating product.Crafting promotional strategies through capturing photographs for social media content and creating signage to advertise daily and monthly specials.

Creating and serving a variety of coffee drinks, cocktails, beer, and pastries. Greeting guests and providing information on products served. Handling transactions and register counts at the end of each shift. Taking inventory, buying, picking up product, and restocking.Launching new in-house food program and performing food preparation duties once a week.

My responsibilities include writing weekly articles and participating in social media events and marketing campaigns.

My responsibilities include, being a camp counselor, greeting guests and signing them in, providing information on and selling climbing gear, and giving climbing and safety orientations to new guests

My responsibilities include, greeting guests and signing them in, monitoring bouldering wall and climbing wall for safety and proper usage, renting outdoor gear, and leading clinics and trips.

My responsibilities included, greeting guests and seat them at tables or in waiting areas, answering telephone calls and respond to inquiries or transfer calls, maintaining contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed, and inspecting dining and serving areas to ensure cleanliness and proper setup.