Experienced insurance broker proficient in policy writing for personal lines including home, auto, boat and trailer with a strong track record of providing exceptional client service, resolving escalations, and navigating various insurance systems.

Dedicated employee that demonstrated exceptional multitasking skills and a commitment to delivering top-notch dining experience.

Provided exceptional service and product knowledge, leading to increased sales and higher customer satisfaction. I was responsible for maintaining an organized and visually appealing store layout, ensuring the freshness and quality of produce while also contributing to inventory management.

Faim de Loup is a French fining dining restaurant serving 5 or 7-course meals. There were only three employees total and 16 seats and just one sitting a night. My roles included;• setting tables with attention to cleanliness and style• Being professional yet friendly with customers to ensure the optimal customer experience• Effective communication with co-workers throughout service• Washing dishes, polishing silverware• Helping the Chef plate when needed

Dogtopia is the leading provider for dog daycare in North America. My responsibilities were;• Working alone in a room of 40+ dogs of various ages and sizes• Maintaining order to ensure the safety of the dogs and myself• Handling dog fights by breaking them up as soon as possible to minimize chances of injury• Keeping the cleanliness of the room in excellent condition by consistently picking up dog excrement and mopping while still paying attention to the dogs

• Prepared dishes in a fast-paced kitchen environment• Used excellent communication skills with co-workers to ensure food is made properly and at the right time• Emotionally supported co-workers during stressful periods

• Effectively managed staff and oversaw daily kitchen operations in a fast-paced, popular restaurant• Mentored and trained staff improving food quality and team morale• Improved the language used in the kitchen through team building and education making it a space for all individuals • Re-arranged kitchen to be effective and run orderly this decreased wait times for customers by 20%• Collaborated with the head chef in ordering and schedule building• Oversaw preparation of food, ensuring food safety procedures were followed• Provided jobs to those with criminal past as an equal opportunist employer