Sarah Hoffert Rd Email & Phone Number

Cranberry Township, Pennsylvania, US

Austin, TX, US

• As a Product Compliance and Nutrition Analyst Contractor, I support the PCNA (Regulatory Affairs) team with regulatory reviews, nutrition data analysis, and final label/graphic evaluations for the Exclusive.
• Conduct research on FDA and USDA guidelines for three senior PCNAs to ensure new and existing WFM products are compliant with the regulatory guidelines
• Attend weekly meetings for the Culinary, Frozen and Meat Pod/Category with the Product Developers, Sourcing Leads and Quality Assurance Analysts to speak on project timelines, when applicable
• Communicate with the Whole Foods Market private label suppliers to finalize ingredient statements and workflow projects in the WFM Oracle based software
• Balanced a rigorous, semester long course on "Food Law and Regulations of the United States" at Michigan State University's Lifelong Learning Center for a broader understanding of navigating the CFR as well as FDA.
• Trained three new PCNA contractors on nutrition data analysis and label/graphic review, equipping them with the skills to excel in final production evaluations

Austin, TX, US

• As a Research and Development Technician, I assisted the Product Development team with recipe preparation, evaluation and finalization for the Whole Foods Exclusive Brands/Private Label line. In addition, I was.
• Reported to the Product Development team on the validity of the cooking instructions of 50+ Whole Foods Exclusive Brand products to ensure accuracy of data in WFM’s Oracle based software
• Created and managed the inventory tracking service for shelf stable products entering the R&D Kitchen. In this, decreased food waste by 15%
• Collaborated cross functionally with the Regulatory Affairs, Product Development and Product Safety/Quality teams during exploratory roundtables to evaluate sensory and nutritional properties of new and existing.

Arlington, VA, US

• As an Associate Pediatric Nutrition Representative, I exceeded sales targets for the Greensboro & Winston Salem territory by strategically promoting and managing the Gerber Good Start portfolio, while serving as a.
• Exceeded 20% growth YTD on supplements and formula
• Appeared as a guest speaker on the "RD2BE" podcast, offering valuable insights on the nutrition sales field and practical advice for navigating infant formula choices as a new parent
• Facilitated a brainstorming session entitled 'Creative Corner' during monthly team meetings to foster innovation and drive improved sales performance through novel approaches
• Showcased expertise in mentorship and recruitment, serving as a peer partner and panelist in three interviews to assess potential new hires and offer insights on their skills and fit for the organization

Durham, North Carolina, US

• As a Dietetic Intern, I completed 1200+ hours of supervised practice to be eligible for the Registration Examination for Dietitians. The program consisted of 14 weeks in pediatric inpatient clinical care settings, 5.
• Provided evidence-based medical nutrition therapy in a variety of inpatient and outpatient settings including the PICU, PCICU, PBMT, NICU, pediatric heme/oncology, ketogenic therapy for epilepsy and metabolic disorders
• Conducted research for quality improvement projects for nutrition assessment at the pediatric cystic fibrosis clinic and presented my data to our staff of 44 registered dietitians (see below)
• Created a ketogenic meal plan for 10 patients with unresolved seizures alongside the Ketogenic Dietitian Food Service Overview:
• Reviewed CBORD software to modify 10 menus based on therapeutic diet restrictions
• Conducted food safety audits to protect the 957 admitted patients from food borne illnesses

Raleigh, NC, US

As an Undergraduate Intern, I had the opportunity to shadow six registered dietitians in the outpatient and inpatient setting for a total of 300 hours. I completed infant and tube feeding formula calculations assigned by my preceptor and utilized evidence-based guidelines for calorie, protein and fluid recommendations for the pediatric patients in the.

Boone, NC, US

As a Summer Camp Counselor, I had to utilize a variety of motivational tactics to inspire 35 high school runners ages 14-18 for practice sessions and upcoming competition. As a counselor, running with teams every morning and afternoon built rapport and fostered team building.

Boone, NC, US

Throughout my time as a Student-Athlete for Appalachian State University, I had to balance a 20-hour practice, training, competition and travel schedule in addition to academics. I exhibited leadership through enthusiasm and fostering team-building activities. Accountability for myself and my goals motivated me to step up not only as a leader but as a.

As a Teacher's Assistant, I floated between all the classrooms, ranging from infants to preschoolers and provided an environment that could meet the physical, emotional and social needs of the 70+ children at the center. I assembled nutritious snacks for 25 toddlers and two-year-olds with the consideration of allergies and intolerances. In addition, I.

As a Hostess, I had the responsibility of coordinating seating arrangements for up to 125 guests at a local restaurant and concert venue. Managing the flow of customers within the restaurant through efficient communication with staff ensured customer satisfaction. I was offered the creative hand when designing our "daily specials" chalkboard and.

Nutrition, Dietetics/Dietitian

Lifelong Education Program, Food Law