- Create schedules for the bakery team, taking availability into consideration and ensuring bakery is appropriately staffed for all shifts on a weekly basis.- In charge of inventory counts, product ordering and tracking product costs vs. expenses. Manage training of new team members and delegate tasks to team members to ensure goals. are met while providing customer service.- Lead daily group huddles involving discussions of safety awareness and best practices. Promote positive energy with daily face to face contact with customers providing high qualitycustomer service.