•Accurately asses clientele needs/requests and execute in an efficient timely manner•Handle large parties of clientele in a professional and warming manner•Ability to meet time sensitive deadlines

•Responsible for attending large parties and assessing customer needs and wants•Responsible for managing private events from 15-50 people and ensuring all host needs were met to their expectations•Ensuring all guests experiences’ are accurately met and suggest consumer food counts and cocktail preferences to best fit the given budget