Sarah Scaffidi Email and Phone Number

Retail Manager - Endicott CollegeResponsible for day to day operations 3 Sodexo brand concepts, 1 national brand, campus bar and 1 board locationEstablished and maintains systems and procedures for the ordering, receiving, storage and serving of food and related products and ensures compliance with all company and national brand standards.Manages production, staffing, scheduling (Kronos), payroll (ADP) and conducts employee training for front of house and back of house employees… Show more Retail Manager - Endicott CollegeResponsible for day to day operations 3 Sodexo brand concepts, 1 national brand, campus bar and 1 board locationEstablished and maintains systems and procedures for the ordering, receiving, storage and serving of food and related products and ensures compliance with all company and national brand standards.Manages production, staffing, scheduling (Kronos), payroll (ADP) and conducts employee training for front of house and back of house employees, including 25+ union hourly associates 1 non union and 20+ student employeesResponsible for campus register and credit card system (Transact) Ensures compliance with safety and sanitation requirements, as well as corporate Sodexo standards Responsible for both retail and kitchen staffMarketing and Communications - Social media platforms, campus dining events, newsletters, quarterly PRC reportsSuccessfully organized, opened and managed 3 brand concepts on campusHave successfully made and maintained positive campus client relationships with IT, Marketing/Digital Designs, Student ActivitiesEndures all campus pricing is correct and updated Retail Manager - Brandeis UniversityResponsible for day to day operations for national franchise coffee and pastry concepts, Einsteins Brothers Bagels, Peets Coffee, Starbucks and campus C-Store.Established and maintains systems and procedures for the ordering, receiving, storage and serving of food and related products and ensures compliance with all national brand standardsManages production, staffing, scheduling (SEW), payroll (ADP) and conducts employee training for front of house and back of house employees, including 18+ union hourly associates 3 non union and student employeesResponsible for campus register system Micros Ensures compliance with safety and sanitation requirements, as well as corporate Sodexo standards Responsible for both retail and kitchen staff Show less

Responsible for day to day operations for a $1M national franchise coffee and pastry concept, Einsteins Brothers BagelsEstablished and maintains systems and procedures for the ordering, receiving, storage and serving of food and related products and ensures compliance with all national brand standardsManages production, staffing, scheduling, payroll and conducts employee training for front of house and back of house employees, including 10 union hourly associates 3 non union and 30… Show more Responsible for day to day operations for a $1M national franchise coffee and pastry concept, Einsteins Brothers BagelsEstablished and maintains systems and procedures for the ordering, receiving, storage and serving of food and related products and ensures compliance with all national brand standardsManages production, staffing, scheduling, payroll and conducts employee training for front of house and back of house employees, including 10 union hourly associates 3 non union and 30 student employeesOperational and financial responsibilities include conducting inventory, CORE reporting, weekly financial reports (WORs) and cash handling Ensures compliance with safety and sanitation requirements, as well as corporate ARAMARK SAFE standards Responsible for both retail and kitchen staff Show less

Responsible for morning/afternoon bakery production (Muffins, Danish, Croissants, Cookies, Cakes etc)Packing and shipping of all bakery ordersStock rotationProduct developmentWeekly InventoryCookie/Cupcake demosManaged all bakery production for Head Baker in absence (Catering, Special orders, Ordering inventory, Handling department inquiries, Opening/Closing Bakery etc)