I am a food and nutrition expert with formal training in the culinary arts. I work as a freelance writer, recipe developer, media authority, public speaker and consultant dietitian/chef. I am the author of Taco! Taco! Taco! and co-author of The Fertility Foods Cookbook. I am a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson. My work has been featured in Eating Well Magazine, All Recipes, Healthline, Shape Magazine, Parents Magazine, U.S.A. Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine. I also share my love of food and nutrition on my website, SaraHaasRDN.com and on Instagram (@cookinRD) where I post recipes, as well as nutrition and cooking tips. I earned my undergraduate degree at Indiana University and received my culinary degree from the Cooking and Hospitality Institute, Le Cordon Bleu, of Chicago.View my photography portfolio here: https://sarahaasfoodphotos.photoshelter.com