Food Vendor
CurrentI boosted customer satisfaction by offering personalized dessert recommendations tailored by individual tastes. By optimizing the dessert service process, I was able to enhance efficiency and decrease wait times for customers. While managing a solo shift at a snow cone stand, I developed skills in cash handling, snow cones preparation, and the independent management of opening and closing procedures. Furthermore, I cultivated and maintained strong professional relationships with event coordinators, which contributed to an overall positive service experience.