Server  -  Customer presentation and initiation through dining experience with selective suggestions to fit needs and interests for the guest as well as increase business profits:Conduct quality assurance of order items prior to serving to ensure customer satisfaction and repeat business  Maintain safety food grade standards and follow DHEC regulations while performing duties

Performs on-site medical screenings to all persons entering facility and serve as liaison between patients, families and staff members.Greet all persons upon their approach, offer appropriate assistance with information/escort/visitation and administer medical questionnaire/temperature check to all persons for possible infection, per CDC guidelines.Explain visitation policy and issue visitor badges/wristbands, contact nursing to determine visitation when family wishes to visit in CCU areas or recovery, personally escort visitors/family members to patient rooms and maintain patient privacy and confidentiality, per HIPAA guidelines.

Assures that quality service is provided at all times, in accordance with current federal, state and local standards, guidelines and regulationsResponsible for performing diversified kitchen activities, dining room duties and for creating an enjoyable dining experience for all tenants and their guestsMaintain knowledge of special diet restrictions, skillfully address residents service needs and ensure that savory and nutritious meals are provided to all independent living residents

Closing Manager  -  Improved team strength by exhibiting steadfast leadership in high pressure environment, directly managing a staff of more than 25 employees and maintaining five star customer satisfaction:Generated higher sales averages by adeptly training employees on up-selling techniques during opening of new locationDirected staff through effective team motivation and positive morale exercises to maximize workforce productivity and promote higher customer satisfaction