Sarah Dockrey Email & Phone Number

Marion, Indiana

·Invoice customers for completed labor by TJR Equipment & Logistics·Daily data entry for TJR Equipment & Logistics·Receive, record and pay contract labor invoices (January 2017-June 2019) ·Organization of accounts payable and contract labor information through organized Excel spreadsheets (January 2017-June 2019) ·Skilled and knowledgeable in the use of.

Wabash, Indiana

·Manage accounts of local businesses advertising in the newspaper·Seek new advertising accounts to generate revenue ·Create and implement new advertising avenues ·Negotiate pricing with advertisers ·E-mail, over the phone and in-person sales

Frankton, Indiana

·Dedicated, organized, and careful — high level of accuracy and attention to detail ·Excellent housekeeping and errand running skills

Fort Wayne, Indiana Area

· Identified creative ways to increase public awareness of the stations · Executed planned events hosted by a group of radio stations · Marketed to listeners via mobile and email blasts using tools such as Vibes and Presslaff· Created and scheduled contests for on-air broadcast using Promosuite

Alexandria, Indiana

Community Bank has merged and is now First Merchant Bank. ·Ensured customer satisfaction by maintaining excellent phone etiquette, timely account information, and organized records·Assist customers with monetary deposits and withdrawals

Alexandria, Indiana

Did not work at GFR between January 2012 and July 2012 due to moving for a short time. ·Served as an Intern, Cook, and Server during this time at Gaither ·Provided excellent dining service to customers ·Contributed to pricing new menu items ·Ensured an excellent customer experience at the café

Alexandria, Indiana

·Maintained organized records of customer orders ·Ensured customer satisfaction with phone etiquette and assistance

Bachelor'S Degree, Marketing, 3.87 Gpa

·Member of Beta Gamma Sigma – Ball State University Chapter ·Department of Marketing, Miller College of Business – Proudly designated as a.

Associate Of Science (As), Hospitality Administration/Management, 3.97 Gpa

·Concentration: Hospitality Administration & Culinary Arts