Sarah Koeppel Email & Phone Number

Bettendorf, Iowa, United States

I drive a class B vehicle, pick up trash and recycling in residential areas, talk to clients, give exceptional customer service, maintain vehicle safety standards, help mentor newer residential employees and guide them after training is complete, and bring in a cheerful atmosphere.

Davenport, Iowa, United States

Main job description was maintaining vehicle standards, driving clients to their appointments, writing down my hours for logging purposes, and helping other drivers with questions. I also worked with Empowering Abilities to take clients to and from home, reporting any behavioral issues, and helping staff load and unload clients.

Tulalip, Washington, United States

I was in charge of food temps, cleaning, training of staff, orientations, inspecting cleanliness, guest complaints, keeping up associate morale, and writing schedules.

Sumner, Washington, United States

Drive product and pick up empty trailers, communicate with dispatch, and handling bill of ladings.

Mount Vernon, Washington, United States

Helped in the kitchen and out on the floor to give guests the best experience we could provide. I handled most complaints, on my shift and off, took care of online orders, checking all ingredients and prepped food for quality control, did our nightly food pull, communicated with staff and other managers of what was needed and what we were out of.

Washington, United States

I would inspect food quality, help create checklists to maintain cleanliness and organization, would help maintain any expectation we had for staff. I would help with hiring, bake goods if we ran out, greet and answer any questions or complaints for guests or staff. I also would help maintain employee morale and do what I could for pick-me-ups. I would take care of checking temperatures, quality of ingredients, and any admin work that was needed,

Anacortes, Washington, United States

I was in charge of cleaning tasks, host/busser scheduling, filling in call-outs, taking care of banquet needs, assisting guests, providing information on menu items, store hours, and questions of COVID-19 procedures. I would talk to each guest at their tables and check food quality before food was delivered to the guest. I would help guests set a date, choose a menu, and do my best to meet requests for banquets.

Took care of inventory, training of new personnel, customer satisfaction, helping staff, cleaning, and staff morale.

My responsibilities include serving guests quickly without giving up guest experience. I'm also a server trainer and a prep cook. I train new coworkers to the best of my abilities to be one of the best on our team. I train to exceed company and guest expectations.

Boise, Idaho Area

My responsibilities included unloading trucks, organizing merchandise, cleaning stations, pushing freight, giving exceptional customer/guest service, keeping fitting room clean and empty, and on occasion work in the fitting room and answering phones.

Driving

I learned how to do proper driving, backing maneuvers, and evasive maneuvers.

Business Administration And Management, General