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Sarah Klai Email & Phone Number
DSP and Food Process Engineer
at
GOURMEY
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
DSP and Food Process Engineer
Location
Paris, ÎLe-De-France, France
Company size
Who is Sarah Klai? Overview
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Quick answer
Sarah Klai is listed as DSP and Food Process Engineer at GOURMEY, a with 98 employees, based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Sarah Klai.
Sarah Klai previously worked as DSP & Food Process Engineer at Gourmey and R&D Engineer - Ingredient Functionality at Accro 🌱 Alternatives 100% Végétales. Sarah Klai holds Diplôme D'Ingénieur, Microbiology, General from Polytech'Lille.
Company email context
Email format at GOURMEY
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GOURMEY
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Profile bio
About Sarah Klai
With 5 years of experience in R&D and process optimization, I am eager for challenges and possess excellent communication and listening skills. I naturally bring teams together and am adept at integrating into new work contexts with ease ☀️
Current workplace
Sarah Klai's current company
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Gourmey
6 roles
Sarah Klai work experience
A career timeline built from the work history available for this profile.
Dsp & Food Process Engineer
Current
Mar 2024 - Present
R&D Engineer - Ingredient Functionality
• Understanding the impact of the manufacturing process and formulation at various scales on different ranges of finished products (DOE - Minitab)• Managing multiple projects per year from €500k to €1M: development, industrialization, cost, and process optimization• Participating in the development of new products and the establishment of a new production line (from 5t/year to 60kt/year), proposing technical solutions to challenges encountered by the R&D team• Supervising… Show more • Understanding the impact of the manufacturing process and formulation at various scales on different ranges of finished products (DOE - Minitab)• Managing multiple projects per year from €500k to €1M: development, industrialization, cost, and process optimization• Participating in the development of new products and the establishment of a new production line (from 5t/year to 60kt/year), proposing technical solutions to challenges encountered by the R&D team• Supervising engineering interns Show less
Sep 2019 - Mar 2024
R&D Engineer - Plant Protein Specialist @Sweet Pumpkin
• Project management: study of pumpkin seed proteins and product development• Pilot and industrial trials
Apr 2019 - Aug 2019
Junior Food Consultant R&D
Exploiting natural structures for healthier carbohydrates as ingredients for the future• Optimization of the manufacturing process for functional chickpea flour (+30% increase in dry yield)
Mar 2018 - Aug 2018
Project Manager: Final Year Project
Project subject: Optimization of B. subtilis culture medium for the production of lipopeptides with antifungal properties for the development of biopesticides.• Bibliographic research• Development of experimental plans (MiniTab)• Laboratory experiments and fermentation (HPLC, Spectrophotometer, flask fermentation and BioLector)• Results analysis (statistics) and optimization of influential factors.
Sep 2017 - Feb 2018
Team & coworkers
Colleagues at GOURMEY
Other employees you can reach at gourmey.com. View company contacts for 98 employees →
MM
Meghiya Michelle
Colleague at GourmeyGreater Paris Metropolitan Region, France
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TM
Thato Masemola
Colleague at GourmeyParis, Île-De-France, France
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LB
Le Bouquin Renaud
Colleague at GourmeyParis, Île-De-France, France
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MD
Mila De Boer
Colleague at GourmeyParis, Île-De-France, France
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LB
Louisa Barthelemy
Colleague at GourmeyBordeaux, Nouvelle-Aquitaine, France
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JM
Jorge Martínez Reviriego
Colleague at GourmeyParis, Île-De-France, France
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TK
Tushar Kaushik
Colleague at GourmeyParis, Île-De-France, France
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ZK
Zeshan Kazi
Colleague at GourmeyFrance
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AC
Adrián Canosa
Colleague at GourmeyFrance
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IC
Itzel Cruz Rivera
Colleague at GourmeyZapopan, Jalisco, Mexico
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Meghiya Michelle
Colleague at GourmeyGreater Paris Metropolitan Region, France
View →
TM
Thato Masemola
Colleague at GourmeyParis, Île-De-France, France
View →
LB
Le Bouquin Renaud
Colleague at GourmeyParis, Île-De-France, France
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MD
Mila De Boer
Colleague at GourmeyParis, Île-De-France, France
View →
LB
Louisa Barthelemy
Colleague at GourmeyBordeaux, Nouvelle-Aquitaine, France
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JM
Jorge Martínez Reviriego
Colleague at GourmeyParis, Île-De-France, France
View →
TK
Tushar Kaushik
Colleague at GourmeyParis, Île-De-France, France
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ZK
Zeshan Kazi
Colleague at GourmeyFrance
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AC
Adrián Canosa
Colleague at GourmeyFrance
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IC
Itzel Cruz Rivera
Colleague at GourmeyZapopan, Jalisco, Mexico
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3 education records
Sarah Klai education
Diplôme D'Ingénieur, Microbiology, General
L2, Sciences De La Vie Et De La Santé
FAQ
Frequently asked questions about Sarah Klai
Quick answers generated from the profile data available on this page.
What company does Sarah Klai work for?
Sarah Klai works for GOURMEY.
What is Sarah Klai's role at GOURMEY?
Sarah Klai is listed as DSP and Food Process Engineer at GOURMEY.
Where is Sarah Klai based?
Sarah Klai is based in Paris, ÎLe-De-France, France while working with GOURMEY.
What companies has Sarah Klai worked for?
Sarah Klai has worked for Gourmey, Accro 🌱 Alternatives 100% Végétales, Euralimentaire, New Food Innovation Ltd, and Polytech'Lille.
Who are Sarah Klai's colleagues at GOURMEY?
Sarah Klai's colleagues at GOURMEY include Meghiya Michelle, Thato Masemola, Le Bouquin Renaud, Mila De Boer, and Louisa Barthelemy.
How can I contact Sarah Klai?
You can use AeroLeads to view verified contact signals for Sarah Klai at GOURMEY, including work email, phone, and LinkedIn data when available.
What schools did Sarah Klai attend?
Sarah Klai holds Diplôme D'Ingénieur, Microbiology, General from Polytech'Lille.
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