Boathouse Bar is a landmark restaurant and tavern on South Bass Island, guests can enjoy Po-Boy sandwiches, signature cocktails, and live entertainment including Lake Erie's favorite- Pat Dailey Established the ability to multitask several roles within the restaurant including server, hostess, food runner in addition to tending barPossessed a personal desire to relocate from Bowling Green to Put-In-Bay to work seasonally, and rigorous full time schedules

Worked with a team on site to help ensure a safe and fun trip for Student City travelers. Practiced adaptability, quick problem solving, and communication between third parties

General Teller

Uptown Night Club and Downtown Sports Grill is a local favorite for the residents of Bowling Green, Ohio. This location offers a unique experience and provides a different atmosphere to comply with a weekly theme. While attending Bowling Green State University as a Full Time student, I worked a minimum of three nights a week. During this experience, I developed the ability to accurately handle cash, build my clientele, and demonstrate knowledge of weekly specials in addition to raise sales for the company.

Formerly Tony's Place, and renovated in 2014 becoming Reel Bar, is a favorite for Islanders. During my experience at Tony's we were known for "the best burger on the bay." In addition, we featured freshly squeezed cocktails made to order with the customer's choice of grapefruit or orange juice and liquor of their choice liquor. I became knowledgeble about all 16 craft beers on tap, became proficient in the ALOHA system (used as our point of sales system), and offered inside information on the island for tourists.

Tom's Country Place has been family owned and operated in Avon, OH since 1959. The site features three banquet halls to accommodate any event. In addition, Tom's has the resources to cater to offsite locations. Our responsibilities ranged from setting tables to guest's liking, serving family style, buffet style, taking individual steak orders, cock-tailing intricate hors d'oeuvre, pouring alcoholic beverages prior to toasts, busing tables and moreThis job was unique because each day was something different and as a wait staff we worked as a team to assess the event, multitask and prioritize duties while working as a team.

Intern