Sarah Maher Email & Phone Number

Trauma/Emergency Department

Greater Minneapolis-St. Paul Area

I oversaw the complex internal operations of the company, drove productivity across functions, and delegated tasks based on individual strengths and current event needs. I established revenue goals, executed sales forecasting, and utilized a motivational leadership style to boost momentum. I developed cohesive working relationships with chefs, vendors, and other external partners to centralize menu items and meet mutual goals of optimal client satisfaction. I streamlined quality assurance functions, effectively addressed arising issues, and managed event staff. I evaluated company expenses, implemented cost-cutting measures, and introduced feasible budgets. I articulately communicated daily goals in staff meetings prior to events and facilitated a smooth workflow. I interfaced with guests to obtain feedback and ensure all attendants are having a positive experience. I was key in aligning restaurant to thrive; negotiated third-party contracts to verify standards and obligations.I conceptualized a restaurant Events and Catering Division, outlined business objectives, and led successful launch. I significantly multiplied number of private events annually, which notably increased revenue growth. I was vital in directing FOH with 200 or more in attendance to ensure a smooth workflow and capacity compliance. I nurtured mutually beneficial working relationships and rapport with well-known companies such as 3M, Securian, Penumbra, CDI, and Travelers to obtain new business and develop a loyal client base.

Bachelor Of Business Administration (B.B.A.), Marketing Communications/ Business Administration

Absn Nursing, Registered Nursing/Registered Nurse

Education record