• Meet/exceed customer expectations for ease of shopping, variety, freshness, and cleanliness• Adhere to local, state, and federal laws, food safety procedures, and company guidelines• Receive customers’ orders from Order Selector according to guidelines; store products in optimal temperature zones• Communicate with customers via a portable phone and respond to calls in a professional and timely manner• Initiate and complete selection process for customers’ on-line orders• Read and follow directions given in the note section• Retrieve each customer’s order from all staging locations and ensure order accuracy• Process the orders through the point of sale (POS) system• Communicate any substitutions or exceptions to customer’s order at time of pick-up• Maintain organization and cleanliness of staging areas and equipment• Meet/exceed productivity standards• Effective communication skills• Fast-paced, efficient handling of responsibilities• Basic knowledge of computers

• Educated/Instructed a diverse student population including ESOL (English as a Second Language) students• Worked cooperatively and professionally with staff, students, and parents• Brought students closer using cooperative learning techniques• Documented accurate records of students’ progress and abilities to guide planning and teaching methods

• Developed and implemented classroom training for 84 students• Instructed and planned lessons through the use of meticulously designed lesson plans for a five-day unit• Oversaw and Designed student read-aloud periods -12% increase of reading comprehension• Implemented grade tracking system in Excel -was able to analyze data to correct deficiencies in the training curriculum• Taught reading to a small group of low-level readers• Organized small groups of students focusing on special requirements for the learning objective• Explained and enforced rules of conduct to the school’s students, ensured compliance with requirements• Ensured accurate reporting of completed lessons, attendance, and grades

• Welcomed guests to the venue with a smile and a positive attitude• Managed the flow of guests into the Dining areas, provided accurate wait times and monitored waiting lists• Managed reservations• Answered incoming calls and addressed customers’ queries• Coordinated with wait staff about available seating options• Assisted wait staff as needed; setting and clearing tables, providing silverware, providing beverages• Ensured a positive dining experience for all guests