As the Founder of Copper + Cloves, Sarah's mission is to make people fall in love with healthy plant-based eating and inspire more people to improve their wellbeing through a healthy lifestyle.Established in 2019, Copper + Cloves is a leading plant-based food brand in Bangalore.With a thriving dine-in outlet, separate wellness studio + cafe, and a Cloud Kitchen offering delivery, catering and a meal subscription service, Copper + Cloves is demonstrating a more vibrant, flavourful approach to plant-based eating. Copper + Cloves' cafe has been featured in Conde Nast Traveller India, LBB and Homegrown. As a certified Health Coach and plant-based recipe developer, Sarah conducts healthy living and cooking workshops and online courses, has launched a wellbeing podcast, and her recipes and content has been featured in Vogue India, Grazia India and the The Foodie Diaries.In 2020 Sarah co-founded The Form Co, a media agency and production studio to support other conscious brands with their visual content and brand strategy. Before founding Copper + Cloves, Sarah had a 10 year career in the not-for-profit sector as a Programme Manager, graduating with a Masters degree in International Development from the London School of Economics. https://www.copperandcloves.com/https://www.instagram.com/sarah.nicole.edwardshttps://www.instagram.com/copperandcloveshttps://www.instagram.com/thestudiobycopperandcloveshttps://www.linkedin.com/company/copperandcloves/https://www.facebook.com/copperandcloves